闽菜发源于福州，是中国八大菜系之一，以鲜甜荤香为主。阿星探寻的这家闽菜小店，在街坊里开了20年，没有菜单，做的都是家常菜，看料点菜。荔枝肉酸酸甜甜，酒糟小肠色泽红亮，爆炒双脆里有很多海蜇和腰片，都十分下饭，再喝一碗肥美的淡菜贝壳汤，这一餐很满足。

Fujian Local Cuisine originated in Fuzhou and is one of the eight major cuisines in China. This small Fujian restaurant explored by Axing has been in the neighborhood for 20 years. There is no menu. All the dishes are homemade and the food is ordered. The litchi meat
is sour and sweet, the lees small intestinehas a bright red color, there are many jellyfish and pig kidney flower in the Stir fry double crisp, and it is very delicious. Then drink a bowl of fat mussel shell soup, which is very satisfying.

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36 thoughts on “福州20年闽菜，家常菜小店没菜单，荔枝肉酸酸甜甜，酒糟小肠下饭【Fujian Local Cuisine in Fuzhou, China】”

  7. 身在新加坡，2年半了没法回虎纠，馋死我了。野吼吃!红糟酒自己会酿，红糟很多，问题是国外食材有限，无法发挥。

  10. 作为在福州长大的本地人，个人觉得，除了锅边糊，和以前在黄巷（不知有没有记错）门口的醉排骨，其他的什么鱼丸之类都是乐色！有特色的小店是越来越少了…

  11. Hello, I am studying culinary arts at university in sweden. For our exams we are preparing a dinner and I want the theme to be Fujian. This is because my mother is from this region, it's very hard to find any recipies from fujian food in sweden though so I'm wondering if anyone that reads this would like to help me with information and recipes about fujian food? How is the mussels in the video prepared?

  12. 好假啊。。。北方人没有几个可以吃惯福建菜。我见过一个甘肃的到福建玩儿，玩儿了两天，奔溃，没有能吃的。阿星居然好满足。。。太夸张了

  21. 我是汶莱人和我是半个福州的。咱们福州人的红糟是用福州人煮菜红酒的渣来做的。福州美食还很多你没试过的

  26. 阿星，你選的美食店，請報報（省，市，區，路/）,價錢，，謝謝您，，，以後讓我們有足跡可尋，，感恩您

  29. 閩南菜的紅糟系列都很好吃
    之前我老爸喜歡去福州餐廳，現在台灣的福州餐廳越來越少了
    期待新一代趕快來台灣創業吧

  35. 阿星快去福州底下的福清吃海鲜。吃海蛎饼，紫菜饼，蛏卷，海鲜焖冬粉，炸鳗鱼，还有最具有福清特色的杂烩！跟福州不一样。

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