把子肉，济南传统鲁菜，从清朝开始就有了，其味入口即化，香而不腻！| Bazirou, a traditional Shandong cuisine in Jinan, has been around since the Qing Dynasty. Its taste melts in your mouth, and it is fragrant but not greasy!

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9 thoughts on “把子肉，济南传统鲁菜，其味入口即化，香而不腻！| Bazirou, a traditional Shandong cuisine in Jinan”

  9. I'm from Malaysia, a Food Lover. I have just finished watching your PORK 🐖🥩🐷 BELLY COOKING video 📸. Your video looks so Yummy & Delicious 😋🤤 Already gave you a LIKE 😍

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