在异国他乡,怎么寻找家乡的味道?
长知识,鉴美食,食在广东最佳纪录片。
老广的味道官方授权频道,欢迎订阅。
https://www.youtube.com/channel/UCpm6YlxZPx_buVQmbjXcZIQ

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33 thoughts on “【粤语】老广的味道第5季 ep1 流转 | 1080P”

  1. 哦~原來我睇過啦!你 又點樣搜尋資料呢下,又知道香港人早餐.下午茶必食的食物嘅~下,係啊正中的香港人就係要嘆㗎咖啡奶茶,我也慣咗,後來細路長大,自己又返工,就斷咗,冇得嘆了,現在開始又嘆返下午茶,皇上老頭我幾十年光陰就係咁過的🤭🤪🙏🙏🙏

  2. Cantonese cooking really test your 'kungfu'. These people are really 'sifu'. They are all about 'wok hei', aroma and so on. You need the exact time duration for dishes inside the steamer for the perfect texture. For soups, porridge and dessert you will need to control the fire and the time. One sip you will know if the soup/dessert has enough 'fire'. If you are a Cantonese
    , you will understand what I am saying. Love Cantonese food.

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