Our services span to fit your every need. With beautifully decorated private spaces that can accommodate different parties from 50 to 350 and generous food portions to make sure each guest goes home full and happy, we have a full range of packages to make sure every milestone is celebrated well. We can also bring the party to you with our catering team with menus that fit every need and budget. If a big bash isn't your speed, bring your family to our all you can eat buffet, order a la carte on the ground floor, or bring a dish home to share. Whatever it is you're looking for- we've got it! So drop us a line and let us know how we can help plan your next visit.
Whether you want to eat in and have a quick bite or take it to go for the whole family, our a la carte meals come freshly prepared from scratch by our amazing team of chefs. Our personal favorites include crispy shrimp balls, hot-from-the-steamer dimsum, and our secret recipe, fall-off-the-bone patatim.
Come celebrate with us! We prepare incredible feasts that will surely delight the guests of your next wedding celebration, birthday/baptismal bash, or corporate party. With a wide range of banquet packages, we’ll be sure to find something that works for you.
Our world famous buffet spans decades, offering hungry customers delicious crab, tempura, and desserts amongst a variety of delicious dishes. Let us tantalize your tastebuds with our unlimited fiesta- truly all you can eat.
At your next event, sit back, relax, and let us do all the work. Give us the time and place, and we’ll show up to cook, serve, and pamper your guests. With our exclusive steak and prawns cooked on the spot, HK BBQ carving stations to impress your party, our catering services fail to disappoint.
In 1982 Charles and Flora Hernandez opened a little noodle house on the corner of Banawe and Calamba just to make ends meet. Being in a neighbourhood filled only with stores that peddled rusty car accessories and parts and large tracts of undeveloped land had convinced almost everyone that the tiny restaurant would never survive.Read More
Phone: 711-1444 or 712-4249