The soul of Fujian cuisine is red yeast rice. Today is cooking hairtail with it. #hairtail #seafood Posted on: March 9, 2023 March 9, 2023 Categories: Fujian cuisine source Post navigation Previous Previous post: Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)Next Next post: Best breakfast vegetarian Chinese restaurant le le Puchong Selangor Malaysia Ching jewelbox kitchen 1RSS Feed
