The secret of numbing and spicy Sichuan cuisine Mapo doufu
Subscribe to our YouTube channel here: https://sc.mp/2kAfuvJ Sichuan cuisine is famous for its “numbing spice”. Master chef Zhang Shengyue demonstrates how to make spicy tofu, one of the province’s most iconic dishes. source
- Posted on:
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Author:
South China Morning Post
- Categories: Sichuan cuisine
- Tags: Mapo doufu, sichuan, sichuan cuisine, spicy tofu, tofu, Zhang Shengyue