Double cooked pork | Another Classic Sichuan Cuisine #shorts
Boiled pork and then stir fry with two different chili pastes. One is Pickled chili paste. Please let me know if you want to see how to cook this dish and I’ll make a video about it. #shorts source
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Author:
Milly Qin
- Categories: Sichuan cuisine
- Tags: Boiled pork, Classic Sichuan Cuisine, milly qin, millyqin, shorts
- 1 Comment on Double cooked pork | Another Classic Sichuan Cuisine #shorts