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When it comes to Sichuan cuisine, what would you think of first? Mapo tofu, boiled fish or spicy chicken? Most of us have the impression that Sichuan Cuisine is only “ma”(numb) and “la”(spicy). ….You may not know this, but Sichuan cuisine is about the taste of a hundred dishes: A… Continue Reading Ep3 – Sichuan cuisine = 'Ma La'???

Spring rolls, also named ‘spring pancakes’ (春饼) or ‘thin pancakes’ (薄饼), are a traditional Chinese New Year food. Get the recipe : https://www.tastelife.tv/recipe/spring-rolls-with-handmade-wrappers_679.html Masterchef Chen Yichun shares tips on how to make fresh spring roll wrappers and spring rolls at home with step by step instructions. #streetfood #springrolls #asmr Spring… Continue Reading How to Make Spring Rolls Wrappers l Authentic Chinese Food

Thank you for watching !! Series Eating Show mukbang seafood with chili hot peppers #ASMR #Mukbang #EATINGSEAFOOD #giantseafood #octopus #SPICY #sipcyfood #spicyoctopus #octopuschannel #seafood #chinesefood source

Under the umbrella of Chinese cuisine are countless regional styles. From this immense collection, one stands out century after century as the best of the best…Shandong. From its perch in northern China, the food of this land has travelled throughout the country and influences so many of it’s neighbors. Get… Continue Reading Shandong: King of the Cuisines – Wok N Roll – Episode 87 – BONTV

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A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. Recipe ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Sauce 12 oz (340 g) ground pork… Continue Reading Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面) Recipe