Dynasty Restaurant Presents a Refined Take on Cantonese Cuisine

Posted on: November 15, 2022 November 15, 2022
Categories: Cantonese cuisine
Tags: Andy She, barbecued pork, Benson Fok, Billy Lau, cantonese, cantonese food (cuisine), charsiu, chef, chinese, Chinese chef, dimsum, Dynasty restaurant, hong kong, Renaissance Harbourview, seafood, sommelier, Wan Chai, wine

Following its renovation, the Chinese restaurant at Renaissance Harbour View hotel is proving a hit with guests old and new. Find out more on hongkongtatler.com

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Tatler Dining Hong Kong