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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


24 thoughts on “6 Chinese restaurant dishes you can make at home! ❤️ | #AtHome #WithMe | Marion's Kitchen”

  1. Sa mga chinese eh ang pinakamasarap sa kanila eh yong pancit na malalaki oh noodles at ng nabubuhay pang tatay ko eh madalas kaming kumain don sa Recto bago makarating ng Devisoria at masarap ang mga luto ng chinese at super kaya po kong kakain kau don eh super po at mapapa wow ka

  2. I'm from Phillipines Your cook so looks delicious 😋
    I'm your fun now Cause I love cooking and my favorite foods also Chinese foods I learn a lot Chinese dishes 😘
    because to your videos thank you🤗

  3. i don't want to be forced to join your mailings; i have enough junk mail loading up my inbox. Shame you don't warn viewers that if they want measures, they need to commit to inbox junk. Looks great, would love to try the sticky chicken

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