In this episode, we cook up one of our favorite Chinese restaurant dishes, Spicy DanDan Noodles based off a recipe found at: Kitchen Chick: www.kitchenchick.com/2007/01/dan_dan_mian_da.html Cast Iron Wednesday Challenge is a collaboration started by our friends Dee @Native Tearz and @shovelhead8 to motivate people to cook dishes in cast iron… Continue Reading DanDan Noodles | Spicy Sichuan Cuisine | CIW Take Out Challenge

In Chengdu, the capital of Sichuan, hole-in-the-wall eateries are called fly restaurants because they have customers coming back like, well, flies. They’re often hidden and have questionable hygiene, but they offer some of the best home-cooked street food. Writer and chef Jenny Gao takes us on a food crawl of… Continue Reading Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles