school of wokTag Archive

In today’s episode of Wok Wednesday, Jeremy cooks a delicious vegetarian claypot aubergine recipe! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish,… Continue Reading Delicious Szechuan Claypot Aubergine/Eggplant Recipe!

One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a… Continue Reading Easy Szechuan Chicken Recipe!

It’s Wok Wednesday and for this week’s episode Jeremy is making one of Hunan’s most well known dishes. . . This quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies! Join our Patreon: https://www.patreon.com/schoolofwok Book one… Continue Reading Quick and Easy Hunan Beef Recipe!