Join Travelogue presenter Katrina Yu as she explores Ningguo in Anhui province. In the third episode of this six part series she cycles through the lush landscapes of Qinglongwan – and even tries her hand at fishing her own meal, gets back to nature with a stay an Enlong Wooden… Continue Reading Colourful Xuancheng 3: Ningguo, land of peace and prosperity

CHANGSHA, CHINA — A restaurant in China is facing backlash for its controversial policy to weigh customers as part of Xi Jinping’s campaign against food wastage. SOURCES: Central News Asia, BBC, UDN https://www.channelnewsasia.com/news/asia/china-food-waste-order-less-eating-restaurants-13017906 https://www.bbc.com/news/world-asia-china-53792871 https://udn.com/news/story/7333/4784122 TomoNews is your best source for real news. We cover the funniest, craziest and most… Continue Reading Chinese Restaurant ‘Sorry’ For Weighing Customers

San Francisco’s Chinatown is the oldest and largest Chinatown in the United States, but with Chinese restaurants and shops sprouting in most suburbs, the area has fallen on hard times. A new venture called China Live is looking to breathe new life into the community. Subscribe to us on YouTube:… Continue Reading New venture hopes to revive San Francisco’s Chinatown food culture

Sichuan cuisine has long been one of China’s favorite styles of dining. Its bold flavor, particularly the spices, is increasingly winning popularity in the world. But in Chengdu, the capital of SW China’s Sichuan Province, there’s a sense of panic wafting in the air for the region’s most celebrated cooking.… Continue Reading China’s Sichuan cuisine: A culinary heritage in crisis

Lung King Heen is one of two Cantonese restaurants to hold three Michelin stars in Hong Kong and one of just five in the world. Learn more here: http://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen/ Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and… Continue Reading Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME