When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

FAT Chinese Cooking: Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!) source

The 8 Great Cuisines of China When most people think of Chinese food, they usually think of take-out restaurants that serve up General Tso’s chicken and egg rolls. However, Chinese cuisine is so much more than that! There are actually eight different cuisines in China, each with its own unique… Continue Reading The 8 Great Cuisines Of China #chinesecuisine #great cuisines #chinesefood

My Chinese Grandpa Tries Trendy/Modern FUSION Chinese Food For The First Time! | Taking my 84 Year old Chinese Grandpa To Try Modernized Fusion Chinese Food! | What’s up family, we’re back with a new video! Today, I had my Chinese Grandpa try some of his favorite Chinese foods but… Continue Reading Taking My Chinese Grandpa To Try Trendy/Modern FUSION Chinese Food For The First Time! (He Was Mad)

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cordyceps clean the sediment with water, spare Wash the old duck, cut into pieces, pour in the right amount of rice wine, mix well, taste Put… Continue Reading 中国美食, 中国美食, Sichuan cuisine;Chinese cooking, Cordyceps duck;川菜 虫草鸭子

Chinese Master Chefs 2017 – Presented by Alberta Canola Producers Commission www.albertacanola.com www.ChineseRestaurantAwards.com www.ChineseMasterChefs.com In celebration of the relaunch of Chinese Master Chefs 2017 program, a short two-part documentary is shown, featuring Chinese Master Chef and two-Michelin-starred Chef Mok Kit Keung of Hong Kong’s Kowloon Shangri-La Shang Palace, with the… Continue Reading Chinese Master Chefs 2017 | The Future of Chinese Cuisine: Vancouver x Hong Kong

►ExpressVPN: Stay safe online and unblock any site. Visit https://expressvpn.com/thefoodranger to get 3 months free with 1-year plan (49% off)! ► More Street Food in China: https://youtu.be/UvDGBIkJaqQ Today, I’m (The Food Ranger) taking you and our guests for a $100 street food tour in China in the megacity of Guangzhou!… Continue Reading Street Food in China – ULTIMATE $100 Street Food Tour of Guangzhou, China – BEST 27 Street Foods!

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The sea cucumber is turned into a smear blade and released in the water for use. In the spoon, increase the onion, soy sauce, broth and… Continue Reading 中国美食, 中国美食, Sichuan cuisine; Chinese cooking, Bell sea cucumber; 川菜 响铃海参