Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds. Want more? Check out this similar video from AJ+: https://youtu.be/Sm8Yx-gWlMs Watch Part 2: The Untold Story Of America’s Southern Chinese https://youtu.be/2NMrqGHr5zE… Continue Reading How Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+