Join Travelogue presenter Katrina Yu as she explores Ningguo in Anhui province. In the third episode of this six part series she cycles through the lush landscapes of Qinglongwan – and even tries her hand at fishing her own meal, gets back to nature with a stay an Enlong Wooden… Continue Reading Colourful Xuancheng 3: Ningguo, land of peace and prosperity

San Francisco’s Chinatown is the oldest and largest Chinatown in the United States, but with Chinese restaurants and shops sprouting in most suburbs, the area has fallen on hard times. A new venture called China Live is looking to breathe new life into the community. Subscribe to us on YouTube:… Continue Reading New venture hopes to revive San Francisco’s Chinatown food culture

Sichuan cuisine has long been one of China’s favorite styles of dining. Its bold flavor, particularly the spices, is increasingly winning popularity in the world. But in Chengdu, the capital of SW China’s Sichuan Province, there’s a sense of panic wafting in the air for the region’s most celebrated cooking.… Continue Reading China’s Sichuan cuisine: A culinary heritage in crisis