Easy Authentic Soup Dumplings ( Xiaolongbao ) || How to make Xiao Long Bao || Sanghai Soup Dumplings
in this video i would like share my skill in easy way how to make soup dumplings step by step hope you gone a like it. thank you

Xiaolongbao refers to a type of small Chinese steamed bun (baozi) traditionally prepared in a xiaolong, a small bamboo steaming basket. Xiaolongbao are often referred to as a kind of “dumpling”, but should not be confused with British or American-style dumplings, especially not Czech dumplings , nor with Chinese jiaozi or wonton (both also sometimes called “dumplings”). In some parts of China and overseas, xiaolongbao may specifically refer to a kind of soup dumpling, the tangbao of Jiangsu cuisine, which are particularly associated with Shanghai and Wuxi. In Shanghainese, these are also known as siaulon moedeu or xiaolong-style mantous, as Wu Chinese-speaking peoples use the traditional definition of “mantou”, which refers to both filled and unfilled buns. Shengjianbao are very similar to tangbao but are pan-fried instead of steamed.

#xiaolongbao #soupdumplings

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