Cuisine Name: Zhejiang cuisine
Location: East China, Zhejiang Province — Hangzhou
Distinctives: mellow flavors, seafood, artistry, many cooking methods

Representative dish: Sweet and Sour Pork Ribs (糖醋排骨)
1 pound Spare Ribs
4 tsp Sugar
3 tsp Vinegar
2 tsp Soy Sauce
1 tsp Cooking Wine
4 slices of Ginger
Some chopped Garlic
1 tsp white Sesame Seeds

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